Frequently Asked Questions
Fatty acids are natural adjuvants and are very effective in destroying microbes. This is why they are widely used in cosmetic, food and pharmaceutical industries. The biotechnological properties of surfactants can change the molecular properties of cell membranes which are made of proteins and/or lipoproteins. Surfactants act as solubilising agents and probes for hydrophobic binding sites of microbes.
All our products are strictly follows HACCP International Guidelines. HACCP by Bureau Veritas is a renowned certification body specialising in the certification of food safe equipment, products and services that support the food industry. Nature products is also registered with the National Product Registration Agency (NPRA).
The Palm Oil industry is very highly regulated. It complies with end-to-end traceability through the MSPO, ISPO and RSPO certifications.
Palm Oil is the most widely used vegetable oil in the world. A potential allergic reaction can only arise from a direct intolerance of Palm oil.
Not necessarily. All surfaces are cleared of waste, food and other debris before sanitizing. It is not necessary to wipe the surface after sanitizing.
Recommended, repeat every 8-10 hours based on human traffic flow.
Yes. It is effective against microbes without harming humans or polluting the environment.
The Nano Particle Lipid Esters with Adjuvant properties works within seconds on contact with microbes.
All vegetable oils, Eucalyptus oil & Tea tree oil have fatty acids, palm oils have inherently much higher concentrations of fatty acids that provide adjuvant properties.
Sodium Hypochlorite and Benzalkonium Chloride are driven by their PH and not fatty acid content. Benzalkonium Chloride is also an environmental pollutant and toxic in nature.
*For more information on Benzalkonium Chloride
*For more information on Sodium Hypochlorite