Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries. Palm oil is an important component in our daily needs; widely used including food products cosmetics, fuels and pharmaceutical industries.
Oil palm cultivation and processing is the source of life for millions of people and their families. Palm oil is an edible vegetable oil derived from the mesocarp and naturally reddish because of high beta-carotene content in colour and the palm kernel oil is derived from the kernel of the same fruit. Their natural health benefit, protective and wide ranging qualities are recognized by the award of a global patent. This science is the basis of “nature” range of Food grade products.
“natture” range of Food Grade Bio Adjuvant Commercial & Industrial sanitizers produce colloidal micelles which emulsifies a microbe’s hydro (water) and lipid (fat) components resulting in a ruptured reproductive cycle. A micelle is a double-layered Nano-sided particle measuring up to only four nanometers. A micelle is water-friendly (hydrophilic) on the outside, yet water-retentive (hydrophobic) on the inside.
| natture | Other Alcohol Sanitizer | |
|---|---|---|
| pH | 5-7 | 3-7 |
| Odor | Mild | Strong |
| Color | White/Opaque | White/Opaque |
| Flammability | Non-flammable | Highly Flammable |
| Precations | Food Grade and safe if ingested in small amounts | Need safety precautions in storage and use. Health issues if ingested. |
| Effectiveness | Kills 99.9% of microbes | Optimally kills common microbes at 75% concentration |
It breaks down hydrocarbon bonds in microbes and suspends them in their outer water layer to consequently be washed off. This halts the microbe’s reproductive mechanism, thus keeping your hands, personal items, and spaces clean and safe. Proven by accredited lab Testing that “nature” kills the growth of microbes and provides a layer of coating on the surfaces which act as an antimicrobial that inhibits microbe’s growth up to 10 hours.
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